Description :

Novel food fermentation technologies provides a comprehensive overview of innovations in food fermentation technologies and their application current novel technologies for microbial culture production and preservation are covered in detail as are fermentation techniques for the production of bioactives from various food matrices including food processing by products and waste. Novel food fermentation technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Novel food fermentation technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. This book has demonstrated that the application of novel microbial cultures and novel technologies can enhance nutritive value and provide various health benefits traditional artisanal fermented food products provide desired organoleptic quality with limited safety profile and shelf life. Part of the food engineering series book series fses abstract expanding technological capabilities has led to increased plant based products innovation through a consumer oriented food product development process aiming at increase convenience nutritional functional and hedonistic features of fruit and vegetables